He Quit Working in 'Toxic' Restaurants and Started a Business That's on Track to Surpass $150 Million in Revenue: 'Unstoppable Demand'
Amanda Breen
created: Jan. 29, 2025, 5:45 p.m. | updated: March 19, 2025, 5:36 p.m.
When Chris Kirby noticed a gap at his local farmer's market, he "sprang into action pretty quickly."
9 months, 1 week ago: Entrepreneur