
An Eater’s Guide to Tōhoku, Japan’s Capital of Sake, Wagyu, and Sea Pineapples
La Carmina
created: May 21, 2025, 3:05 p.m. | updated: May 22, 2025, 3:59 p.m.
The pristine environment is ideal for harvesting and producing wagyu cattle, uni, rice, sake, peaches, tomatoes, apples — the list goes on.
Spread across the northeasternmost portion of Honshu, Tōhoku consists of six prefectures: Akita, Aomori, Fukushima, Iwate, Miyagi, and Yamagata.
Lots of that rice becomes sake; Fukushima Prefecture is nicknamed the “sake kingdom” because of its production, and you can visit feudal-era breweries in castle cities like Aizuwakamatsu.
Tōhoku’s best hotels for food loversIizaka Onsen, a hot springs town situated 30 minutes from Fukushima City, has been a beloved nature getaway for over a thousand years.
27-27 Nishitakinomachi, Iizakamachi, Fukushima City, Fukushima Prefecture 960-0201Hotel Metropolitan is located steps from Morioka’s main railway station, making it an excellent home base for exploring the city’s noodle shops.
1 month, 3 weeks ago: Eater