What makes a Vermont creemee? While some theorize the term creemee simply describes the texture of the ice cream, it’s more likely a portmanteau adopted from “crème glacée,” the term Vermont’s Québécois neighbors use for ice cream. A creemee looks a lot like soft serve ice cream, but Vermonters will assure you it’s distinct. While the maple creemee may be iconic Vermont, a handful of newer stands have been exploring flavors and methods from further afield. The secret is in the syrup; the family business focused on maple production for many years before it expanded into ice cream.