Mark Reser, CEO of Reser's Fine Foods, reveals how the family business that began in 1950 continues to innovate for growth and success. Image Credit: Courtesy of Reser's Fine Foods. Mildred's son, Al, stepped in as president in 1960, and the company became Reser's Fine Foods. Now, alongside Reser's Fine Foods, the company's line includes Main St Bistro, Stonemill Kitchens, Reser's Foodservice, Fresh Creative Foods, St Clair Foods, Baja Café and Don Pancho. These Leaders of a 115-Year-Old Family Business Are Honoring the Past and Building for the Future.