Digital strategists Adam Brotman and Andy Sack discuss their new book on AI and the impact of tech on today's restaurants. They were now on a mission to unpack AI: what it meant for business, creativity, and the entire landscape of work. That kicked off a journey that resulted in AI First: The Playbook for a Future-Proof Business and Brand. So when he says AI is a game-changer for restaurants, he means it. Use AI to structure that feedback, cross-reference it with your notes, and figure out what's working and what's not.