Canola oil, a seed oil made by crushing canola seeds, is used in several Starbucks food items in the U.S., from the popular egg white and roasted red pepper bites to its sandwiches. Bloomberg is reporting that the coffeehouse is exploring how to remove seed oils, including canola, from its lineup. His administration suggests using beef tallow, or rendered beef fat, instead of seed oils. "We have made a commitment to remove seed oils from our restaurants," Steak 'n Shake wrote on its website. There have also been a number of analyses that indicate seed oils do not impact inflammation, Bloomberg notes.