The people behind Toronto's always-popular Thai staple, Pai, are gearing up to open yet another restaurant in the city. With Filipino cuisine taking over the Toronto food scene at the moment, their timing couldn't be better. "We wanted to channel that energy and sense of community into the space—from the court-style layout to the laid-back, open vibe." As for the food, you can expect a full suite of traditional Filipino cuisine, including chicken adobo, sinigang and taho, as well as a kamayan menu of family-style feasts served and eaten on large banana leaves. "Everything I've learned about Filipino cooking has come from spending time with Jeff and Joel's family," says Chef Nuit.