<img class="webfeedsFeaturedVisual" src="https://display.blogto.com/articles/20250718-lime-rickeys.jpeg?w=1200&amp;cmd=resize_then_crop&amp;height=630&amp;quality=70&amp;format=jpeg" width="100%" /><p>If you grew up in the GTA in the late '80s or early '90s, there's a good chance one (or many) of your weekends, birthdays, or after-school hangouts took place under the neon glow of Lime Rickey's, a retro-themed diner with a menu full of sweets and cheesy creations.</p><p>With locations across the GTA, including Yonge and Eglinton, Steeles and Hilda in Thornhill, the Eaton Centre (with entrances on both the street and all sides), and the Sussex Centre next to Square One in Mississauga, Lime Rickey's quickly grew a reputation for being <i>the </i>place to be on Friday or Saturday nights.</p><p>Long before social media took over, the diner drew crowds of customers thanks to its sweet tooth-approved menu, cozy booths with jukeboxes at every table (yes, your song really did play for the whole restaurant), and dedicated staff who were regularly hustling up and down staircases with trays packed high full of sundaes and cheese fries.</p><p><img alt="lime rickeys" id="content-image-119352" src="https://display.blogto.com/uploads/2025/07/18/1752847569-1980s-lime-rickey.jpeg?w=1400&amp;cmd=resize&amp;quality=70&amp;format=jpeg" /></p><p class="caption">Lime Rickey's at the Eaton Centre in the 1980s. Photo: City of Toronto Archives.</p><p>Nothing also screams Toronto childhood quite like "The Kitchen Sink,"&nbsp;an unforgettable menu item at Lime Rickey's that was essentially a behemoth sundae loaded with 16 scoops of ice cream, sauces and toppings, and basically every candy imaginable, from Kit-Kat chunks and Smarties to peanuts and whipped cream.</p><p>While the desserts definitely stole the show, the food menu held its own, and fans still talk about the chain's glorious cheese fries, grilled cheese sandwiches, and messy burgers that hit just right after school or during late-night hangs.</p><p>Whether you were celebrating a birthday, flirting over milkshakes, or just soaking in that magic Saturday night energy, the restaurant was about the vibe as much as the food. The booths were always packed, the jukeboxes (and let's be honest, customers) were never quiet, and the waiting list was a common fixture on weekends.</p><p>Ask any longtime Toronto or Mississauga local, and chances are they'll still light up at a mention of the name. "The Kitchen Sink was a rite of passage,"&nbsp;one Reddit user recalled. "The jukeboxes. The mac and cheese. The vibe. It was <i>the</i> place in high school."</p><p>However, by the early 1990s, times were quickly changing, and trends shifted in favour of big-box dining. One by one, the nostalgic locations shuttered, and by the mid to late 90s, Lime Rickey's had largely vanished from city maps.</p><p>Founded in Sudbury, Ontario, in 1980 as Yesac Creative Foods, the company became Prime Restaurants in 1989 when it merged with the Lime Rickey's chain. In 2013, Prime Restaurants became a wholly owned subsidiary of Cara Operations, now known as Recipe Unlimited, which operates several chains, including Swiss Chalet, Harvey's, and The Keg.</p><p>Do you have any memories of Lime Rickey's?</p>