A trendy Toronto steakhouse is serving a $1,000 surf-and-turf platter, and we tried it to see what you're really getting for the price. We'll be real with you: in the year 2025, $1,000 is, for many Toronto residents, an unimaginable amount to spend on anything other than rent. It's only fair that the steakhouse takes inspiration from Studio 54, because this platter, which features a 50- to 60-oz. Tajima Wagyu Tomahawk, which is renowned for being among the highest quality cuts of beef on the market, and a 28-oz. Second, though, while it may be hard to conceptualize, the platter is actually a decent value for what you're getting.