This article has been created by Positive News and supported by Yeo Valley OrganicYeo Valley Organic helped bring organic food to the masses. Then came yogurt production and the launch of the Yeo Valley Organic brand in 1994. While these measures might sound like a throwback, independent regenerative farming consultant Niels Corfield stresses this isn’t misty-eyed nostalgia, it’s the future. It’s a win-win.” For Mead, Yeo Valley Organic’s own regenerative journey is a natural progression of three decades of organic farming. “If you believe in the system, it will come right.”Has all this talk about regenerative farming made you peckish?