The team behind one of Toronto's most popular French bistros is about to open a new spot in a completely different neighbourhood. Ossington Avenue's Côte De Boeuf is frequently (and accurately) described as a piece of Paris transplanted onto the streets of Toronto. A true French brasserie through and through, the new spot will be a casual neighbourhood haunt, open, unlike its predecessor, for breakfast, lunch and dinner. Fear not, Head Chef Damien Cochez's staples from the original Côte De Boeuf menu will still make appearances, but this menu will be increasingly vast. For now, though, they're aiming to have Brasserie Côte open at 400 Bloor St. W. by December of 2025.