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A ‘Top Chef’ Contender Showcases the Breadth of the African Diaspora in New Houston Dinner Series

Brittany Britto Garley

created: Feb. 6, 2025, 7:43 p.m. | updated: March 19, 2025, 5:36 p.m.

<figure> <img alt="A dish from Buboy with artsy drizzles of sauces." src="https://cdn.vox-cdn.com/thumbor/ikd2j0JHIM_KLMNHOl-X2DtE7uk=/80x0:792x534/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/73891461/p__3_.0.jpeg" /> <figcaption>Buboy</figcaption> </figure> <a href="https://houston.eater.com/2025/2/6/24360260/houston-top-chef-tristen-epps-afro-caribbean-transatlantic-slave-trade-tasting-menu">https://houston.eater.com/2025/2/6/24360260/houston-top-chef-tristen-epps-afro-caribbean-transatlantic-slave-trade-tasting-menu</a>

5 months, 1 week ago: Eater