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How the Ranch, the Houston Rodeo’s Fine Dining Destination, Rakes in $3 Million in Just 20 Days

Brittany Britto Garley

created: March 18, 2025, 6:34 p.m. | updated: March 20, 2025, 2 p.m.

<figure> <img alt="People walk by the entrance of the Ranch at the Houston Rodeo." src="https://cdn.vox-cdn.com/thumbor/BshUk7EeVdNlihtTvuqDkzO0tCc=/449x0:7674x5419/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/73970274/Photo_credit__Brian_Kennedy__3_.0.jpg" /> <figcaption>Brian Kennedy</figcaption> </figure> <a href="https://houston.eater.com/2025/3/18/24388722/houston-rodeo-the-ranch-saloon-steakhouse-ben-berg-hospitality-busiest-restaurant">https://houston.eater.com/2025/3/18/24388722/houston-rodeo-the-ranch-saloon-steakhouse-ben-berg-hospitality-busiest-restaurant</a>

3 months, 4 weeks ago: Eater